In 100 g (Grams) of Beans, yellow, mature seeds, cooked, boiled, with salt there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Beans, yellow, mature seeds, cooked, boiled, with salt.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Beans, yellow, mature seeds, cooked, boiled, with salt

Beans, yellow, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, yellow, mature seeds, cooked, boiled, with salt are listed below.

Water	62.98 g	62.98%
Energy (calorie)	144 kcal
Energy (joule)	601 kJ
Protein	9.16 g	9.16%
Total lipid (fat)	1.08 g	1.08%
Ash	1.5 g	1.5%
Carbohydrate, by difference	25.28 g	25.28%
Fiber, total dietary	10.4 g	10.4%
Sugars, total	0.34 g	0.34%
Calcium, Ca	62 mg	0.06%
Iron, Fe	2.48 mg
Magnesium, Mg	74 mg	0.07%
Phosphorus, P	183 mg	0.18%
Potassium, K	325 mg	0.32%
Sodium, Na	241 mg	0.24%
Zinc, Zn	1.06 mg
Copper, Cu	0.186 mg
Manganese, Mn	0.455 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	1.8 mg

Nutrients in Beans, yellow, mature seeds, cooked, boiled, with salt